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Onion Flakes
$4.00
The onion is known for its bold, pungent flavor profile, which is owing to a variety of phenols and enzymes.
You can use dried onion flakes in any food that you would raw, chopped onion. The primary differences between the two is that the flakes won’t make you cry, will last a long time without refrigeration and give you all the zesty flavor you want without the prep work.