Bay Leaf

High in vitamins A, B6 and C supporting a healthy immune system. also incudes minerals such as calcium, iron, and maganese. Has antioxidants , boosts fiber and many other benefits.

Bay leaf (Laurus nobilis) is a versatile culinary herb prized for its warm, slightly floral flavor in soups, stews, and braises. Rich in vitamins A and C, along with minerals like potassium and magnesium, bay leaves support digestive health and may help reduce inflammation. Traditionally used to aid digestion, ease bloating, and promote relaxation, this .8 ounce packet provides multiple servings for your kitchen. Always remove whole leaves before serving, as they pose a choking hazard. Not recommended for pregnant women or those taking blood thinners without consulting a healthcare provider.