Dandelion Leaf

Dandelion Leaf (*Taraxacum officinale*) is a nutrient-dense botanical traditionally valued for supporting digestive and liver health. Rich in vitamins A, C, and K, along with minerals including potassium, iron, and calcium, dandelion leaf offers antioxidant and anti-inflammatory properties. Commonly brewed as a tea or infusion, it may promote healthy digestion, support natural detoxification, and encourage balanced fluid retention. This .8 ounce packet provides multiple servings. Not recommended for pregnant or nursing individuals, those on blood thinners, or those with ragweed allergies. Consult a healthcare provider before use if taking medications or managing existing health conditions.